INGREDIENTS
2 cups
Cauliflower florets
1 cup
Chickpeas, canned
1 tbsp
Cilantro, fresh
4 cloves
Garlic
1 tsp
Onion powder
1 1/2 tbsp
Parsley, fresh
2
Eggs
1/4 cup
Lemon juice, fresh
1/2 cup
Tahini paste
3 cups
Quinoa, cooked
1/2 tsp
Black pepper, ground
1/2 tbsp
Italian seasoning blend
1/2 tbsp
Paprika
1 tsp
Salt
1/2 tsp
Sea salt
3 tbsp
Olive oil
1/8 tsp
Cumin, ground
1 cup
Breadcrumbs
1/3 cup
Water