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Quinoa, Cauliflower and Chickpea Vegetarian Meatballs with Tahini Sauce

Sam | Ahead of Thyme
  • 40 minutes
  • Serves 40

INGREDIENTS

2 cups

Cauliflower florets

1 cup

Chickpeas, canned

1 tbsp

Cilantro, fresh

4 cloves

Garlic

1 tsp

Onion powder

1 1/2 tbsp

Parsley, fresh

2

Eggs

1/4 cup

Lemon juice, fresh

1/2 cup

Tahini paste

3 cups

Quinoa, cooked

1/2 tsp

Black pepper, ground

1/2 tbsp

Italian seasoning blend

1/2 tbsp

Paprika

1 tsp

Salt

1/2 tsp

Sea salt

3 tbsp

Olive oil

1/8 tsp

Cumin, ground

1 cup

Breadcrumbs

1/3 cup

Water