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Mandarin Pasta Spinach Salad with Teriyaki Dressing

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4
  • Save

INGREDIENTS

8 oz

bowtie pasta noodles

4 cups

spinach leaves

1/2 cup

craisins

1/3 cup

cashews or Diamond of California Pine Nuts

1 4 ounce can

mandarin oranges, drained

1/4 cup

cilantro leaves, roughly chopped

1/3 cup

teriyaki sauce (the thicker, the better!)

1/3 cup

rice wine vinegar (may sub apple cider vinegar)

1/2 tsp

garlic powder

1/2 tsp

onion powder (if you have it)

1/4 tsp

salt

1/4 tsp

black pepper

1 tbsp

sugar

1/2 cup

oil (such as vegetable oil, canola oil, olive oil)

View Detailed Directions

NOTES

  • This isn't the exact recipe I was given, but is pretty close. I like to marinate the chicken and pasta in the dressing for a bit before I add the spinach, oranges, cilantro and nuts.

    Annie Kartchner • 2018-04-28

3 people Recommend This Recipe