Lightened-Up Pasta with Peas and Bacon

INGREDIENTS

12 oz

whole wheat penne pasta

2 cups

frozen baby peas (about 10 ounces)

1/2 cup

reserved pasta cooking water

slices turkey bacon (14-15g each), diced

2 tbsp

extra virgin olive oil

1 1/2 tsp

minced garlic

1 1/2 tbsp

lemon juice

3/4 tsp

kosher salt

1/2 tsp

black pepper

1 cup

grated parmesan cheese

1/3 cup

finely chopped fresh basil