Tortellini and Pepperoni Pasta Salad

INGREDIENTS

and 1/2 pounds refrigerated tortellini*

5 oz

pepperoni slices, chopped

8 oz

mozzarella, chopped into 1/2 inch pieces

4 oz

Parmesan, chopped into 1/2 inch pieces

1/2 cup

green onions, chopped

dry pint cherry tomatoes, halved

1 can

medium black olives

jar marinated artichoke hearts

1/2 cup

deli-sliced pepperoncinis

1/4 cup

balsamic vinegar, white or regular**

1/3 cup

+ 1 tablespoon olive oil

1 tbsp

Italian seasoning

2 cloves

garlic cloves, smashed