INGREDIENTS
1
large cucumber peeled seeded halved
1/2 tsp
salt
1 cup
Greek yogurt
1/2 cup
sour cream
1 1/2 tbsp
dried dill
1 tbsp
fresh lemon juice
2 cloves
garlic minced
Olive oil cooking spray
4 oz
red pepper hummus (I used Sabra)
1 cup
sliced kalamata or black olives
1 cup
chopped cucumbers
1 1/2 cups
halved grape tomatoes
1/4 cup
finally chopped red onion
4 oz
crumbled Feta cheese
Pita chips