Pan-Seared Citrus Shrimp Recipe

olive oil

fresh orange juice (about 2 oranges)

fresh lemon juice (about 3 lemons)

garlic cloves, minced or pressed

finely chopped red onion or shallot

chopped fresh parsley

red pepper flakes

Freshly ground black pepper and kosher salt

medium shrimp, peeled and deveined

medium orange, cut into wedges or slices

medium lemon, cut into wedges