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Pan-Seared Citrus Shrimp Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 cup

fresh orange juice (about 2 oranges)

1/2 cup

fresh lemon juice (about 3 lemons)

5

garlic cloves, minced or pressed

1 tbsp

finely chopped red onion or shallot

1 tbsp

chopped fresh parsley

red pepper flakes

Freshly ground black pepper and kosher salt

3 lb

medium shrimp, peeled and deveined

1

medium orange, cut into wedges or slices

1

medium lemon, cut into wedges