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Tomato and White Bean Salad

Tania @ The Cook's Pyjamas
  • 10 minutes
  • Serves 4

INGREDIENTS

375 g

Cannellini beans, cooked

150 g

Cherry tomatoes

2 tbsp

Parsley, fresh

1 tbsp

Quick pickled onions

40 milliliters

Lemon juice

1

Salt & pepper

60 milliliters

Olive oil, extra virgin