INGREDIENTS
1 1/2 tbsp
olive oil
1
small onion, diced
3 cloves
garlic, minced
1 tbsp
freshly grated ginger
1/2 tsp
salt
1 cup
dry quinoa, rinsed well
1 1/2 tsp
ground turmeric
1 cup
coconut milk
1 cup
vegetable broth or water
1/2 cup
cashew pieces, approximate