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Creamy Salsa Verde Chicken Enchiladas

Ashlyn
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breasts, cooked

2

Garlic cloves

1 cup

Onion

1 10 ounce can

Rotel tomatoes

1

jar Salsa, green

8

Flour tortillas, medium sized

2 tbsp

Butter

1 8 ounce package

Cream cheese

2 cups

Mexican cheese

1 person Recommend This Recipe