INGREDIENTS
For the bruchetta topping
3
Roma or cocktail tomatoes (diced)
1/2 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tsp
minced garlic
1/2 tbsp
dried Italian seasoning
Salt and pepper (to taste)
For the sliders
3 cups
shredded cooked chicken (rotisserie, slow cooked or grilled)
1 tbsp
balsamic vinegar
1 tsp
minced garlic
salt and pepper (to taste)
1/4 cup
fresh basil (chopped)
6
slices Provolone (Mozzarella or Monterrey Jack cheese)
8 oz
fresh mozzarella (sliced thinly)
1
12 count package Hawaiian or Soft Dinner Rolls
grated Parmesan cheese (for topping (optional))
For the melted butter topping
1/3 cup
butter (melted)
1/2 tsp
garlic powder
1 tsp
Italian seasoning