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Chicken Bruschetta Sliders + Recipe VIDEO

Kelly
  • minutes
  • Serves

INGREDIENTS

For the bruchetta topping

3

Roma or cocktail tomatoes (diced)

1/2 tbsp

olive oil

1 tbsp

balsamic vinegar

1 tsp

minced garlic

1/2 tbsp

dried Italian seasoning

Salt and pepper (to taste)

For the sliders

3 cups

shredded cooked chicken (rotisserie, slow cooked or grilled)

1 tbsp

balsamic vinegar

1 tsp

minced garlic

salt and pepper (to taste)

1/4 cup

fresh basil (chopped)

6

slices Provolone (Mozzarella or Monterrey Jack cheese)

8 oz

fresh mozzarella (sliced thinly)

1

12 count package Hawaiian or Soft Dinner Rolls

grated Parmesan cheese (for topping (optional))

For the melted butter topping

1/3 cup

butter (melted)

1/2 tsp

garlic powder

1 tsp

Italian seasoning