Southwestern Breakfast Casserole

sausage, casing removed {you can use any sausage you like}

small sweet onion, chopped {about 1 cup}

large red bell pepper, seeds removed, diced

cumin

chili powder

cayenne pepper

salt and pepper

eggs, cracked

milk {I used 1 % but use whatever you like}

Sargento® 4 State Cheddar Cheese, divided

salsa {you can use whatever salsa you like, I used a red salsa}

jalapeño, sliced {optional for spice}

Freshly chopped cilantro

Freshly chopped green onion

Salsa or sour cream