Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans

INGREDIENTS

small butternut squash, peeled, seeds removed, and chopped into 1/2-inch cubes

1 tbsp

olive oil

sea salt

small bunch Lacinato kale (Dino or Tuscan kale), finely chopped

1 lb

brussels sprouts, finely chopped

1 cup

pomegranate seeds (from one large pomegranate)

1/2 cup

candied pecans

1/3 cup

shredded Parmesan cheese

1/4 cup

olive oil

2 tbsp

apple cider vinegar

1 tsp

Dijon mustard

small clove garlic, minced

2 tsp

shallot, minced

Salt and black pepper,