INGREDIENTS
3 tbsp
Garlic
3 cups
Onions
1 1/2 tbsp
Thyme, fresh
2 tsp
Thyme chopped finely, fresh
2
Yellow squash, cut into 1/4" thick slices, medium
2
Zucchini, cut into 1/4" thick slices, medium
1
For the topping
1/2 tsp
Salt
1
Salt and pepper
1
Canola oil
1/3 cup
Bread crumbs, dried
1/2 cup
Parmigian cheese