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Quick and Easy Vegetarian Ramen

Sam | Ahead of Thyme
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

Baby spinach

1 cup

Carrots

4 tsp

Garlic

3 tsp

Ginger

1/2 cup

Green onions/scallions

1/2 cup

Shiitake mushrooms, fresh

2

Eggs

4 cups

Vegetable stock

1

Hot sauce

3 tbsp

Soy sauce

2

packs Ramen noodles, dried

1

Sesame seeds

2 tbsp

Mirin or rice wine vinegar

1 tbsp

Sesame oil