INGREDIENTS
1 cup
Baby spinach
1 cup
Carrots
4 tsp
Garlic
3 tsp
Ginger
1/2 cup
Green onions/scallions
1/2 cup
Shiitake mushrooms, fresh
2
Eggs
4 cups
Vegetable stock
1
Hot sauce
3 tbsp
Soy sauce
2
packs Ramen noodles, dried
1
Sesame seeds
2 tbsp
Mirin or rice wine vinegar
1 tbsp
Sesame oil