Chili Rubbed Pork Chops with Apricot Ginger Glaze

INGREDIENTS

1 tbsp

chili powder

1 tbsp

garlic powder

1/2 tbsp

sugar

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2 tbsp

unsalted butter

center-cut pork loin chops 1 to 1 1/2 inches thick with the bone

3/4 cup

apricot preserves, melted

1/4 cup

Sweet Baby Rays Sweet and Spicy BBQ sauce

1/2 tsp

fresh grated ginger

1/2 tsp

garlic powder

1/4 tsp

hot sauce

1/2 tbsp

freshly chopped cilantro

Juice from 1/4 of a small lime