INGREDIENTS
3/4 cup
Cherry tomatoes, halves
1 1/2 cups
Cucumber
1 tsp
Oregano, dried
1 cup
Red onion
5 cups
Romaine lettuce
1/4 cup
Kalamata olives, whole
3 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, ground
1/2 tsp
Sea salt
1/4 cup
Olive oil