Dairy-Free Chocolate Mint Chip Ice Cream

INGREDIENTS

1 1/3

+ 1/4 cup unsweetened almond milk, divided

4 tsp

cornstarch

1 13.5 ounce can

full-fat coconut milk

2/3 cup

granulated sugar

2 tbsp

agave nectar

1/4 tsp

salt

1/3 cup

+ 3 tbsp unsweetened cocoa powder

1/2 tsp

instant espresso powder (optional)

1/8 tsp

peppermint extract

3/4 cup

dark chocolate chunks (or chips) - choose a dairy-free variety if desired