INGREDIENTS
1 1/2 cups
finely chopped red potato
2 tbsp
finely chopped onion
1/4 cup
red pepper finely chopped
1/2 tsp
basil
1/2 tsp
oregano
1/4 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
4 cups
baby spinach
4
eggs
1 cup
provel ropes or shredded provolone
4
slices crispy bacon finely chopped
Olive oil