INGREDIENTS
4
Large Eggs
2/3 cup
Buttermilk
2 tbsp
Oil
2 tsp
Vanilla
2 1/4 cups
Flour
1 1/2 cups
Sugar
1 tbsp
Baking Powder
3/4 tsp
Salt
1 cup
Butter, softened, cut into cubes
1/3 cup
Vanilla Pudding Mix (instant)
Vanilla Buttercream Frosting:
1 cup
Butter, softened
4 oz
Cream Cheese, softened
4 cups
Powdered Sugar
1 tsp
Vanilla or Vanilla Beans
1 tbsp
Cream, Half n Half or Milk