Lemon Zucchini Bread

INGREDIENTS

1 2/3 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

3/4 cup

granulated sugar

2 tbsp

lemon zest (about 3 lemons)

1/2 cup

oil (canola or vegetable)

large eggs, room temperature

1/4 cup

sour cream or plain Greek yogurt

2 tbsp

fresh lemon juice (about 1 lemon)

1 cup

finely shredded zucchini, at room temperature

1 1/2 cups

powdered sugar

2 tbsp

fresh lemon juice (about 1 lemon)