INGREDIENTS
2
Eggs, large
2 1/4 cups
Oats, old fashioned
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, light packed
1 1/4 tsp
Cinnamon, ground
2/3 cup
Granulated sugar
1/2 cup
Powdered sugar
1 1/4 tsp
Salt
2 tsp
Vanilla extract
14 tbsp
Butter, unsalted