INGREDIENTS
1 tbsp
plus 1 teaspoon coconut oil
1
bunch scallions, chopped, whites and green parts divided
1 tbsp
minced ginger root
1 lb
ground pork
1 tbsp
Szechuan seasoning or 5-spice powder
1/2 tsp
salt
1 8 ounce can
chopped sliced water chestnuts, drained and chopped
2 tbsp
lime juice
1 tbsp
maple syrup, preferably dark