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Prosciutto Wrapped Grilled Shrimp Skewers

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 16

INGREDIENTS

1 lb

large Key West Pink shrimp (size U-15), with tails on

4 cloves

garlic, minced

1/3 cup

olive oil

1

lemon, juiced

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 lb

prosciutto