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Schokoladen-Nougat-Zupfbrot Rezept

m.essen-und-trinken.de
  • 120 minutes
  • Serves 10

INGREDIENTS

300 mls

milch

30 gs

hefe

1

tl zucker

500 gs

mehl

1 1/2

tl salz

75 gs

butter

175 gs

zartbitterschokolade

150 gs

haselnuss-nougat

120 gs

butter

50 gs

haselnusskern

1

tl öl