Chicken Pinot Noir with Wild Mushrooms and Fresh Basil

INGREDIENTS

3 tbsp

olive oil, divided

Salt and freshly ground black pepper

split chicken breasts, (bone in, skin on)

1/2

medium onion, chopped

8 cloves

garlic, halved

small plum tomatoes, seeded and chopped (or 1 cup drained, canned diced tomatoes)

1 cup

dry red wine, preferably pinot noir

1 can

chicken broth

1 tsp

dried oregano

1/2 tsp

dried thyme

2 tbsp

unsalted butter, softened, divided

1 tbsp

all-purpose flour

8 oz

mixed wild mushrooms (cremini, oyster and shiitake), sliced

1/4 cup

chopped fresh basil