Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
gluten free oat flour
1 tsp
baking powder
1 tsp
ground vanilla beans or 1 tsp vanilla extract
1/2 tsp
salt
1/2 cup
coconut butter
1/2 cup
maple syrup
2
flax eggs (I used flax egg replacements)
1/2 cup
blueberries
Juice of 1 medium lemon