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Shrimp Cauliflower Fried Rice

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

egg, whisked

1 lb

raw large shrimp, peeled & deveined

2 1/2 tsp

canola or grapeseed oil, divided

1/8 tsp

kosher salt

1/8 tsp

ground pepper

2

large carrots, diced

2

large celery stalks, diced

3

green onions, thinly sliced, white & green sections separated

3 tsp

sesame oil

6 cups

cauliflower rice

1/4 cup

reduced sodium soy sauce (or tamari for gluten free)

1 1/2 cups

frozen green peas

4

strips cooked bacon, crumbled

Salt and ground pepper,