INGREDIENTS
2
egg, whisked
1 lb
raw large shrimp, peeled & deveined
2 1/2 tsp
canola or grapeseed oil, divided
1/8 tsp
kosher salt
1/8 tsp
ground pepper
2
large carrots, diced
2
large celery stalks, diced
3
green onions, thinly sliced, white & green sections separated
3 tsp
sesame oil
6 cups
cauliflower rice
1/4 cup
reduced sodium soy sauce (or tamari for gluten free)
1 1/2 cups
frozen green peas
4
strips cooked bacon, crumbled
Salt and ground pepper,