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Kale Cacio e Pepe

Jessica, How Sweet Eats
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1

large bunch Kale

1/2 lb

Spaghetti, whole wheat

1 tsp

Black pepper, freshly cracked

4 tbsp

Butter, unsalted

3/4 cup

Parmesan cheese

1

Parmesan shavings

1/4 cup

Pecorino cheese