“adapted from Ivory Family Favorites cookbook”
INGREDIENTS
2 tbsp
olive oil
1
medium white onion, chopped
1
clove garlic, minced
12
chicken tenderloins
1
(9 oz) package frozen white corn
2
(15 oz) cans Great Northern beans, undrained
1
(7 oz) can diced green chilies
1/2 tsp
ground cumin
1/2 tsp
coriander
1/2 tsp
oregano
1/4 tsp
cayenne pepper (optional)
3 cups
chicken broth
3 tbsp
lime juice
2
limes, cut into wedges
1 cup
Cheddar cheese, grated
1 cup
sour cream
1 cup
salsa
2
green onions, chopped
2 cups
corn tortilla chips
NOTES
Add 2 Tbsp cornstarch and 2 Tbsp water when bringing to a boil to thicken
Hailee Baij • 2018-11-04
Serrano peppers x 2, only one can green chilies, add another can of beans and use 4 cups broth
Cami Hunt • 2018-10-22