Three Mushroom Pecorino Truffled Flatbread

INGREDIENTS

" flatbreads

1/2 cup

diced white onion

2 tsp

minced garlic

2 tbsp

olive oil

2 cups

half and half cream (10%)

2 cups

pecorino cheese, grated

1 cup

Parmesan, grated

1/2 tsp

truffle oil

gms. dried black Trumpet mushrooms, soaked 20 min. in hot water and drained

large white button mushroom, thinly sliced

cremini mushrooms, thinly sliced

2 tbsp

butter

1/2 tsp

truffle oil

Salt and freshly ground pepper

1/4 cup

Parmesan cheese, grated

3 tbsp

chopped fresh chives