Asian Pear Wedge Salad with Balsamic Honey Reduction

medium-large (2 1/2 in. diameter) Subarashii Kudamono Asian Pear (Niitaka variety) cubed or cut into wedges

head of Ice Berg Lettuce cut into 4 wedges

walnuts or pecans

of a 4-oz. log of goat cheese crumbled (roughly 4 tbsp)

honey

each of salt and pepper

balsamic vinegar