Easy Fish Tacos with Spicy Pineapple Salsa

INGREDIENTS

boxes {4 filets} Gorton's Flavor Fusions Lightly Breaded Cod

tortillas of your choice {we like corn}

2 cups

fresh pineapple, diced

roma tomato, seeds removed, diced

jalapeños, seeds and membranes removed, chopped {use less for less spice}

1/4 cup

fresh cilantro, chopped

1/2

lime, juiced

salt

1/4 tsp

crushed red pepper {optional}

1/2

avocado, diced

3 cups

cabbage mixture {you can shred yourself or buy a pre-shredded mix}

1/4 cup

sour cream

1/2

lime juiced

1/2 tsp

Sriracha

salt

Fresh cilantro

The other half of the avocado

Extra sour cream