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Broccoli Cheese Soup Recipe

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 5


6 tbsp

butter (, diced in cubes)

1 cup

finely chopped yellow onion


large clove garlic (, finely minced)

1/4 cup

+ 3 Tbsp all-purpose flour

3 1/4 cups

milk ((anything but skim), then more to thin if desired)

1 14.5 ounce can

) chicken broth

1/2 cup

heavy cream

3 cups

finely chopped (, fresh broccoli florets*)

8 oz

. ((2 cups) freshly shredded sharp cheddar cheese (medium works fine too), plus more for serving)

1 oz

. ((1/3 cup) freshly, finely shredded Parmesan cheese)

salt and freshly ground black pepper to taste ((I used about 1/2 tsp of each, but this will vary depending on the brand of cheeses and your salt/pepper preference).)