Broccoli Cheese Soup Recipe

butter (, diced in cubes)

finely chopped yellow onion

large clove garlic (, finely minced)

+ 3 Tbsp all-purpose flour

milk ((anything but skim), then more to thin if desired)

) chicken broth

heavy cream

finely chopped (, fresh broccoli florets*)

. ((2 cups) freshly shredded sharp cheddar cheese (medium works fine too), plus more for serving)

. ((1/3 cup) freshly, finely shredded Parmesan cheese)

salt and freshly ground black pepper to taste ((I used about 1/2 tsp of each, but this will vary depending on the brand of cheeses and your salt/pepper preference).)