Orange Lemon Poppy Seed Muffins

INGREDIENTS

and 1/3 cups (292g) all-purpose flour (spoon & leveled)

1/2 cup

granulated sugar

1/4 cup

packed light brown sugar

3 tbsp

poppy seeds

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 cup

salted butter, melted1

juice and zest of 2 medium lemons2

juice and zest of 1 orange3

large eggs, at room temperature

1/2 cup

non-fat or low-fat Greek or regular yogurt, at room temperature

1 tsp

vanilla extract

coarse sugar, for sprinkling