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Garden Fresh Zucchini Salsa

Tara Noland
  • 70 minutes
  • Serves 9

INGREDIENTS

12 cups

coarsely grated zucchini

3 cups

chopped onion

2

red peppers, chopped

1

green pepper, chopped

4

jalapeno peppers, chopped (2 with seeds and veins and 2 with seeds and veins removed)

3 1/2 tbsp

pickling salt

1 tsp

tumeric

1 tsp

cumin

1 tsp

nutmeg

1 tsp

garlic powder

1 tsp

ground pepper

1 tbsp

crushed red chili peppers

2 tbsp

dry mustard

1 1/2 cups

brown sugar

2 cups

white vinegar

3 tbsp

cornstarch

12 cups

chopped fresh tomatoes