INGREDIENTS
12 cups
coarsely grated zucchini
3 cups
chopped onion
2
red peppers, chopped
1
green pepper, chopped
4
jalapeno peppers, chopped (2 with seeds and veins and 2 with seeds and veins removed)
3 1/2 tbsp
pickling salt
1 tsp
tumeric
1 tsp
cumin
1 tsp
nutmeg
1 tsp
garlic powder
1 tsp
ground pepper
1 tbsp
crushed red chili peppers
2 tbsp
dry mustard
1 1/2 cups
brown sugar
2 cups
white vinegar
3 tbsp
cornstarch
12 cups
chopped fresh tomatoes