INGREDIENTS
2
tablespoons White Wine Vinegar
2 tbsp
Extra Virgin Olive Oil
2 tbsp
fresh Lemon Juice
1 clove
garlic, finely minced
1 tbsp
minced Shallot
2
large Fresh Basil Leaves, sliced thin
2
Medium Zucchini, ends removed and discarded
6
large Fresh Basil Leaves, sliced thin
8 oz
Cherry Tomatoes in a variety of colors, sliced in half lengthwise
5 oz
Small Fresh Mozzarella Balls
Salt and Pepper,