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Parmesan & Garlic Linguine

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 2

INGREDIENTS

1/2 clove

Garlic

1

Parsley, fresh

1/2 lb

Linguine pasta

1/2 cup

Reserved cooking liquid from pasta

1

lots of Salt & pepper

2 tbsp

Butter, salted

1/4 cup

Heavy cream

3/4 cup

Parmigianno reggiano