Maple Walnut Pull-Apart Bread

INGREDIENTS

2 3/4 cups

all-purpose flour, divided

2 1/4 tsp

active dry yeast (one envelope)

1/2 tsp

salt

1/2 tsp

ground cinnamon, or more to taste

eggs, room temperature

1/4 cup

coconut oil

1/4 cup

maple syrup

1/4 cup

milk (I used almond milk)

1/4 cup

water

1 tsp

vanilla extract

1 cup

chopped walnut pieces, toasted

1/4 cup

maple syrup

1/4 tsp

ground cinnamon, plus extra for sprinkling

2 tbsp

coconut oil, melted