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MINT CHOCOLATE CHIP CAKE

Beth Branch
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 3/4 cups

sugar

3/4 cup

canola oil

1

large egg

2

large egg whites

1/2 tsp

peppermint extract

1 cup

milk

1/4 tsp

green gel food coloring

1 cup

mini chocolate chips

1 cup

butter, softened

1 cup

crisco shortening

1/2 tsp

peppermint extract

5 cups

powdered sugar

1 tsp

green gel food coloring

1 cup

chocolate chips

1/2 cup

heavy cream