INGREDIENTS
4
bone in skin on chicken thighs ((medium sized))
2 tsp
olive oil
salt and pepper
1
small yellow onion (, finely chopped)
1 1/2 cups
short grain rice
3 1/2 cups
chicken broth
2 1/2 cups
broccoli florets
1 cup
grated sharp cheddar cheese
chopped parsley for garnish ((optional))