INGREDIENTS
2 lb
potatoes, peeled and cut into 1″ chunks
1 tsp
Kosher salt, divided
1/4 tsp
ground black pepper
1/4 cup
blue cheese dressing (or an additional 1/4 mayo and 2 tablespoons of blue cheese)
1/2 cup
mayonnaise
2
stalks celery, diced
6
slices bacon, cooked and chopped
1/2 cup
blue cheese, crumbled
1/4 cup
chopped green onion