Spinach and Chicken Enchiladas

INGREDIENTS

2 cups

Enchilada Sauce

3 oz

fresh baby spinach

15 oz

can black beans (drained and rinsed)

3/4 cup

frozen corn kernels (thawed)

1 1/2 cups

shredded chicken (**see note)

1/3 cup

cilantro (coarsely chopped)

2 tsp

cumin

4 cups

shredded Mexican cheese blend

medium whole wheat tortillas

1 cup

sour cream