INGREDIENTS
1 lb
31-40 ct. peeled shrimp
1/4
bunch Cilantro, fresh
1
Mango, medium
2
Roma tomatoes, medium
1 oz
Jalapeno tabasco sauce, green
1
bag Ice berg salad mix
1
packet Mojito lime seasoning
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
8
6 inch tortillas, small
8 oz
Sour cream, light