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One Pot Sausage and Pasta Skillet

Lisa Longley
  • 29 minutes
  • Serves 4

INGREDIENTS

1

package Gold'n Plump Fully Cooked Chicken Sausages (Spinach + Asiago flavor)

1 tbsp

olive oil

1

red pepper (diced)

1/2

a small yellow onion (diced)

2 cloves

garlic

salt and pepper

1/4 cup

white wine

1/2 lb

rigatoni pasta (uncooked)

3 cups

chicken broth

1/4 cup

heavy cream

3 cups

fresh spinach

1/4 cup

fresh parsley (chopped)

1

roma tomato (diced)

fresh parmesan cheese for topping