INGREDIENTS
1
package Gold'n Plump Fully Cooked Chicken Sausages (Spinach + Asiago flavor)
1 tbsp
olive oil
1
red pepper (diced)
1/2
a small yellow onion (diced)
2 cloves
garlic
salt and pepper
1/4 cup
white wine
1/2 lb
rigatoni pasta (uncooked)
3 cups
chicken broth
1/4 cup
heavy cream
3 cups
fresh spinach
1/4 cup
fresh parsley (chopped)
1
roma tomato (diced)
fresh parmesan cheese for topping