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Baked Tuna “Crab” Cakes

Sam | Ahead of Thyme
  • 60 minutes
  • Serves 8

INGREDIENTS

2 6 ounce cans

Tuna

1/4 tsp

Garlic powder

2 tbsp

Green onions

1

Egg, large

1

Chilli dipping sauce or garlic aioli, sweet

1 tsp

Dijon mustard

1/2 tsp

Lemon juice

1/4 cup

Mayonnaise

1/8 tsp

Black pepper, ground

1/2 tsp

Italian seasoning

1/4 tsp

Red pepper

1/4 tsp

Salt

1

Vegetable oil

1/2 cup

Panko bread crumbs