Corn Salad with Queso Fresco

large ears of corn, husked & rinsed (approximately 4 cups corn, when removed from ear)

large red bell pepper, seeded & small diced

jalapeno pepper, seeded & small diced

small red onion, finely diced

queso fresco cheese (by the Mexican cheeses)

recipe Cilantro Lime Vinaigrette (link to recipe in instructions)

large avocado, pitted, peeled & cubed

Kosher salt & freshly ground pepper,