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Olive Garden Chicken Gnocchi Soup (Copycat)

Carrie's Experimental Kitchen
  • 50 minutes
  • Serves 16

INGREDIENTS

2 cups

Chicken, Cooked roasted or grilled small

4 cups

Baby spinach, Fresh

1/3 cup

Carrots

1/2 cup

Celery

1 tbsp

Garlic

1/4 cup

Onion

1/2 tsp

Thyme, Ground

6

Chicken bouillon cubes

16 oz

Gnocchi, frozen or fresh

2 tbsp

All purpose flour

1

Cornstarch

1/8 tsp

Nutmeg, Ground

2 tbsp

Butter

2 cups

Heavy cream

8 cups

Water

1

Water

3 people Recommend This Recipe