INGREDIENTS
2
Chicken breasts, boneless skinless
4 cloves
Garlic
3 tbsp
Italian parsley
1
Shallot, finely diced (about 1/2 cup)
2 1/2 cups
Chicken broth
3 tbsp
Lemon juice
1
Black pepper, ground
1/4 tsp
Red pepper, powder
1
Salt
1 tbsp
Olive oil
4 tbsp
Butter, unsalted
3/4 cup
Light cream or half and half