INGREDIENTS
1
loaf French Bread
8
large eggs
2 cups
milk (we used skim, but Ree uses whole)
1/2 cup
heavy whipping cream
3/4 cup
granulated sugar
2 tbsp
vanilla extract
1/2 cup
all-purpose flour
1/2 cup
brown sugar
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup
cold butter, cut into pieces
Maple syrup-for serving