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White Bean Chili

Melissa King
  • 2018 minutes
  • Serves 5 to 6

INGREDIENTS

4 cups

white beans (or 2 cans)

4 cups

vegetable broth

2 cups

fingerling potatoes chopped

1

jalapeno diced with seeds removed (If you like more heat, keep the seeds in)

3

garlic cloves minced

1/2

red pepper peeled

1/2

yellow onion chopped

1 tsp

chili powder

1 tsp

cumin