INGREDIENTS
4 cups
white beans (or 2 cans)
4 cups
vegetable broth
2 cups
fingerling potatoes chopped
1
jalapeno diced with seeds removed (If you like more heat, keep the seeds in)
3
garlic cloves minced
1/2
red pepper peeled
1/2
yellow onion chopped
1 tsp
chili powder
1 tsp
cumin